MASTER MATCHA

Original Matcha: Ceremonial Matcha Powder

 
130.00 SR
 

What is Master Matcha Original?
100% Ceremonial Organic Matcha

Green tea plants shade grown for 3 to 4 weeks; the plant produces more L-Theanine & Caffeine.

Preparation
Take 1 Matcha Sachet, put in bowl, add 5-10ml water, use Matcha whisker to mix well, create a creamy pasta.
Add around 100-150ml water (cold or warm, below 60 degrees), use Matcha whisk to stir well, create a frothy liquid

DAILY DOSE: Do not exceed 10 grams per day.
For pregnant/breastfeeding females and children below age 12, no more than 2 grams per day.

STORAGE: Store your Matcha in a dry, dark, and cold place (0-4C)

SHELF LIFE: 24 months in unopened original packaging. Once sachet is opened, please use it up within 12 hours.

Do not take if hypoglycemic or have severe stomach dysfunction.

Our Matcha is:

Good Manufacturing CertifiedHACCP CertifiedUSDA Organic RecognitionISO CertifiedRainforest Alliance CertifiedHalal Product

Energy,15.7 KJ
Fat,0g
Carbohydrates,0.5g
Protein,0.3g
Sodium,0mg

Ingredients: 100% Organic Matcha Tea

High in Antioxidants

Matcha is high in antioxidants, which are compounds that help protect your body from damage caused by free radicals. Free radicals are molecules that can damage your cells and contribute to chronic diseases such as cancer, heart disease, and Alzheimer's disease. One study found that matcha contains up to 137 times more antioxidants than regular green tea.

Boosts Metabolism

Matcha contains a compound called EGCG (epigallocatechin gallate), which has been shown to boost metabolism and help the body burn fat more efficiently. One study found that consuming matcha increased the body's calorie-burning rate by 35-45%.

Improves Brain Function

Matcha contains caffeine, which can help improve brain function and increase alertness. However, unlike other sources of caffeine, matcha also contains L-theanine, an amino acid that promotes relaxation and reduces stress. The combination of caffeine and L-theanine can help improve focus and concentration without causing the jitters or crashes associated with other sources of caffeine.

Supports Heart Health

Matcha has been shown to help lower cholesterol levels and reduce the risk of heart disease. One study found that drinking green tea, which contains similar compounds to matcha, reduced the risk of heart disease by 31%.

May Lower Risk of Cancer

Some studies have shown that the antioxidants in matcha may help reduce the risk of certain types of cancer, such as breast and prostate cancer. However, more research is needed to confirm these findings.

May Boost Immune System

Matcha contains compounds that have been shown to help boost the immune system and improve overall health. One study found that drinking green tea, which contains similar compounds to matcha, increased the activity of immune cells.

Overall, matcha is a healthy and nutritious beverage that can provide a variety of health benefits. However, it is important to remember that matcha, like any other food or beverage, should be consumed in moderation as part of a balanced diet.