FAQ'S

1. What is matcha?

Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown, which contributes to its vibrant green color and increased health benefits.

2. How is matcha different from regular green tea?

The primary difference lies in the preparation and the health benefits. Unlike green tea, where the leaves are steeped and discarded, with matcha, you're consuming the entire leaf, resulting in a higher concentration of nutrients and antioxidants.

3. How do I prepare matcha at home?

Preparing matcha at home is a simple and enjoyable process. You will need a bamboo whisk, a sifter, a bowl, high-quality matcha powder, and hot water. The preparation involves sifting the matcha into a bowl, adding water, and whisking briskly until frothy. For detailed instructions, check out our blog post on mastering the art of matcha.

4. What does matcha taste like?

Matcha has a unique flavor that's both sweet and bitter. It's often described as having a grassy or vegetal taste with a creamy body and a sweet aftertaste.

5. What is a matcha whisk, and do I need one?

A matcha whisk, or chasen, is a traditional Japanese tool crafted from a single piece of bamboo, used to mix matcha powder with water into a frothy beverage. While it's possible to prepare matcha without one, using a matcha whisk ensures a smoother, lump-free, and frothier tea.

6. How should I store matcha?

Matcha should be stored in a cool, dark place away from light and moisture. Once opened, it's best to consume matcha within a few weeks for optimal freshness and flavor.

7. Can I cook with matcha?

Absolutely! Matcha is a versatile ingredient that can be used in a variety of both savory and sweet dishes. You can add it to smoothies, pancakes, desserts, salad dressings, and much more.

8. Is matcha caffeinated?

Yes, matcha contains caffeine. However, it's released into the body slowly, providing a steady stream of energy without the jittery side effects often associated with coffee.

9. Is matcha good for weight loss?

Matcha is known to boost metabolism and burn fat, making it a beneficial addition to a weight-loss plan. However, matcha should be consumed as part of a balanced diet and a regular exercise regimen.

10. Can I drink matcha if I'm pregnant or breastfeeding?

While matcha is generally safe to consume, it does contain caffeine. It's always best to consult your doctor or a healthcare professional if you're pregnant, breastfeeding, or have specific health concerns.

11. Is matcha suitable for vegans and vegetarians?

Yes, matcha is made from 100% green tea leaves, making it an entirely plant-based product suitable for both vegans and vegetarians.

12. If I spill matcha on my shirt, will I turn into a green tea superhero?

While we can't guarantee any superhero transformations, we can promise you'll likely end up with a vibrant green stain that showcases your love for matcha. Don't worry, with a bit of stain remover and a quick wash, your secret identity should remain safe! However, if you do gain superpowers, remember: with great power comes great responsibility... to drink more matcha.

 

For more detailed information on matcha and its uses, check out our blog or get in touch with our team. We’re always happy to chat about all things matcha!