The Ginger Matcha Ice Cream was born on a hot summer day in an ice cream parlor. A creative ice cream maker decided to experiment with ginger-infused cream and matcha. The result was a sweet and spicy delight that was an instant hit among the patrons. Our recipe recreates this unique ice cream flavor, promising a treat that is both surprising and delicious.
Beat the heat with this delightful fusion of ginger and matcha in a homemade ice cream.
- In a saucepan, simmer 2 cups of cream with 1 inch of ginger (peeled and sliced) until infused. Let it cool.
- Strain the cream and mix in 2 tablespoons of Master Matcha powder and 1/2 cup of sugar.
- Freeze and churn in an ice cream maker for a unique and delicious Ginger Matcha Ice Cream.
