The birth of the Ginger Matcha Latte took place in a cozy kitchen on a frosty winter morning. Wanting to add some warmth to her favorite matcha latte, a home cook stirred in a dollop of homemade ginger syrup. The result was a comforting, spiced beverage that warmed her from the inside out. Our Ginger Matcha Latte recipe brings this spiced comfort to your home, perfect for a chilly day or a relaxing evening.
Reimagine your regular latte with the fiery kick of ginger and the soothing calm of matcha.
- Mix 1 teaspoon of Master Matcha powder with 1/4 cup of hot water until dissolved.
- Heat 1 cup of milk (or your favorite non-dairy alternative) and whisk in 1 tablespoon of ginger syrup.
- Pour the ginger milk into the matcha mixture and stir.
Your delicious Ginger Matcha Latte is ready to enjoy!
