The creation of Ginger Matcha Salmon was a flavorful accident in a gourmet kitchen. A chef experimenting with marinades spilled some matcha into his ginger-soy mixture. The result was a uniquely flavorful salmon dish that won the hearts of his diners. Our Ginger Matcha Salmon recipe offers this flavorful feast, perfect for a healthy and delicious dinner.
Infuse your salmon with the unique flavor combination of ginger and matcha.
- Marinate a salmon fillet in a mixture of 1 teaspoon of Master Matcha powder, 1 inch of ginger (peeled and grated), 2 tablespoons of soy sauce, and 1 tablespoon of honey.
- Let it sit for at least 30 minutes, then bake or grill to your preference.
- Your flavorful and healthy Ginger Matcha Salmon is ready to serve!
