The creation of our Lemongrass Matcha Chia Pudding comes from an accidental fusion in a wellness retreat kitchen. The chef intended to prepare two separate dishes, but a mix-up resulted in lemongrass and matcha meeting chia seeds. The mistake turned out to be a delightful harmony of flavors that became a breakfast favorite at the retreat. Try our recipe for a delicious, nutritious start to your day.
Start your day with a nutrient-packed breakfast of matcha, lemongrass, and chia seeds.
- In a jar, mix together 1 tablespoon of Master Matcha powder, 1 cup of coconut milk, 3 tablespoons of chia seeds, and 1 stalk of lemongrass (cut into pieces).
- Refrigerate overnight.
- In the morning, remove the lemongrass and enjoy your nutritious and satisfying Lemongrass Matcha Chia Pudding.
