In the bustling night markets of Bangkok, a seasoned traveler came across a unique ice cream flavor - lemongrass. Inspired, she decided to pair it with her favorite matcha and crafted the first Lemongrass Matcha Ice Cream. The result was an exotic indulgence that was both refreshing and decadent. Our recipe recreates this unique fusion for you to savor and enjoy.
Experience an exotic twist on traditional ice cream with this unique combination of lemongrass and matcha.
- In a saucepan, simmer 2 cups of cream with 2 stalks of lemongrass until infused. Let it cool.
- Strain the cream and mix in 2 tablespoons of Master Matcha powder and 1/2 cup of sugar.
- Freeze and churn in an ice cream maker for a unique and delicious Lemongrass Matcha Ice Cream.
