The Matcha Latte was born on a blustery winter's day in Japan when a tea master decided to add a contemporary twist to the traditional matcha tea ceremony. In a moment of inspiration, he combined the warmth of milk with the vibrant green matcha, creating a beverage that not only warms the body but also brings a calm and soothing presence. Our Matcha Latte recipe carries forward this timeless tradition, inviting you to wrap your hands around a warm mug and savor the tranquility that each sip brings.
Here's how to create your own frothy and velvety smooth matcha latte at home:
- Heat 1 cup of milk or your favorite non-dairy alternative until hot but not boiling.
- In a separate bowl, sift 1 teaspoon of Master Matcha powder and whisk it with a bit of hot water to create a paste.
- Pour the hot milk over the matcha paste, whisking vigorously to create a nice foam on top.
- Sweeten with honey or agave syrup to taste, and enjoy your delicious matcha latte!
