An innovative home cook wanting to spice up her morning granola added a pinch of matcha and ginger to her usual recipe. The result was a crispy morning treat that was both nutritious and packed with flavor. Our Ginger Matcha Granola recipe brings this crispy, flavorful treat to your breakfast table.
Turn your morning granola into a matcha masterpiece.
- Mix together 2 sachets of Master Matcha powder, 2 cups of oats, 1 cup of mixed nuts, 1/4 cup of honey, 1 inch of ginger (peeled and grated), and 1/4 cup of melted coconut oil.
- Spread out on a baking sheet and bake until golden and crunchy.
Your Ginger Matcha Granola is ready to enjoy!
