During a rainy afternoon, a baker decided to combine her love for tea and cakes by creating the first-ever Ginger Matcha Tea Cake. The result was a slice of harmony, combining the robust flavors of ginger and matcha in a moist, fluffy cake. Our Ginger Matcha Tea Cake recipe lets you enjoy this harmonious blend, perfect with a cup of tea.
Impress your guests with this moist and flavorful Ginger Matcha Tea Cake.
- Combine 2 sachets of Master Matcha powder, 1 inch of ginger (peeled and grated), 1 cup of flour, 1/2 cup of sugar, 2 eggs, and 1/2 cup of softened butter.
- Bake in a preheated oven until a toothpick inserted into the cake comes out clean.
Let it cool before serving. Your Ginger Matcha Tea Cake is ready!
