The Matcha Ice Cream was born in the heart of Kyoto's most cherished ice cream parlor. An adventurous patissier dared to blend the exotic matcha powder into his creamy ice cream mix, crafting a frozen delicacy that was instantly celebrated as a gourmet masterpiece. Our Matcha Ice Cream recipe recreates this flavorful fusion, offering a decadent delight that surprises the palate and brings a sophisticated twist to your dessert table.
Indulge your senses in the rich and creamy goodness of our homemade matcha ice cream. It's easier than you think!
- In a large bowl, mix 2 tablespoons of Master Matcha powder with 1 can of condensed milk.
- In another bowl, whip 2 cups of heavy cream until soft peaks form.
- Fold the whipped cream into the matcha mixture until well combined.
- Pour into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a container and freeze until firm.
- Scoop and serve your creamy and decadent matcha ice cream!
