The story of our Matcha Macarons begins in the heart of Paris, where a world-renowned patissier fell in love with the vibrant color and unique flavor of matcha during his travels in Japan. Back in his patisserie, he meticulously crafted a recipe that married the delicate structure of French macarons with the exotic charm of Japanese matcha. With our Matcha Macaron recipe, we invite you to experience this perfect Parisian-Japanese romance, bite by bite.
Delight in the sweet sophistication of our Matcha Macarons, a perfect treat for tea time or dessert!
- Combine 1 tablespoon of Master Matcha powder, 1 cup of almond flour, 1 cup of powdered sugar, and 2 egg whites.
- Mix until the dough is smooth.
- Pipe small circles onto a lined baking sheet.
- Bake in a preheated oven at 150°C for 15-20 minutes. Let them cool completely.
Fill them with your favorite cream or buttercream and enjoy your delicate and delicious Matcha Macarons!
