The Ginger Matcha Popsicles recipe was born during a beach-side summer getaway. A group of friends yearned for a refreshing, yet healthy, treat to combat the tropical heat. Experimenting with local ginger and their brought-along matcha, they created a cooling popsicle that was an instant hit! This zesty, refreshingly cold treat delivers an unexpected blend of flavors that invigorates your senses and cools you down. Embrace the chill and refreshment with our Ginger Matcha Popsicles!
Here’s how it’s done:
- In a bowl, combine 2 sachets of Master Matcha powder, 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 1/2 cups of milk.
- Mix until smooth.
- Pour 1/4 cup of batter onto a heated griddle or skillet.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve hot with your favorite toppings.
Your stack of fluffy and flavorful Matcha Pancakes is ready to be devoured!
