The Matcha Cheesecake is a beautiful tale of East meeting West. A New York baker with a passion for Japanese culture decided to experiment with matcha in her iconic cheesecake recipe. The result was an enchanting dessert with the velvety richness of cheesecake and the distinct flavor of matcha. Our Matcha Cheesecake recipe celebrates this global fusion, promising a dessert that will be a talking point at any gathering.
Experience the ultimate indulgence with our creamy and rich Matcha Cheesecake!
- In a bowl, combine 2 tablespoons of Master Matcha powder, 500g of cream cheese, 1 cup of sugar, and 4 eggs.
- Beat until smooth and creamy.
- Pour the mixture into a prepared graham cracker crust.
- Bake in a preheated oven at 160°C for about an hour.
- Let it cool and then chill in the fridge for at least 4 hours.
Enjoy your rich and creamy Matcha Cheesecake!
